Black Cardamom is an important spice and a powerful flavoring agent. Due to its medicinal properties, it has been used in Ayurveda since ancient times. It acts as carminative, stomachic, diuretic, an effective cardiac stimulant and also as remedy for throat and respiratory troubles. India is a major producer, consumer and exporter of this spice crop. Large Black cardamom is mainly grown in the sub-Himalayan hills of Sikkim and Darjeeling.
Sikkim/Arunachal
Organically Grown
10 Kg Jute Bags / 5 Bags Packed in 50 Kg Jute Bags
Pesticides Free Certified as per FSSAI guidelines| SPECIFICATION | VALUE | |||||
|---|---|---|---|---|---|---|
| Physical and Chemical Parameters | ||||||
| Organic Extraneous matter | Nil | |||||
| Inorganic extraneous matter | Nil | |||||
| Empty and Malformed Capsules | Nil | |||||
| Moisture | 6.72 % | |||||
| Total Ash | 4.75 % | |||||
| Acid Insoluble Ash | 0.12 % | |||||
| Volatile Oil | 1.58 % | |||||
| Immature shriveled | Nil | |||||
| Insect damaged capsule | Nil | |||||
| S. No. | TEST PARAMETER | UOM | METHOD | LIMIT OF QUANTITATION | REQUIREMENTS | RESULTS |
|---|---|---|---|---|---|---|
| Mycotoxin | ||||||
| 1 | Aflatoxin (B1, B2, G1,G2) | µg/Kg | QA.16.4.53 | 1.0 | -- | Not Detected |
| Physical and Chemical Parameters | ||||||
| 1 | Color | - | Visual Examination | N/A | -- | Brown |
| 2 | Odour | - | QA.16.5.113 | N/A | -- | Characteristics |
| 3 | Appearance | - | QA.16.5.113 | N/A | -- | Brown colour powder |
