Black Cardamom

Black Cardamom is an important spice and a powerful flavoring agent. Due to its medicinal properties, it has been used in Ayurveda since ancient times. It acts as carminative, stomachic, diuretic, an effective cardiac stimulant and also as remedy for throat and respiratory troubles. India is a major producer, consumer and exporter of this spice crop. Large Black cardamom is mainly grown in the sub-Himalayan hills of Sikkim and Darjeeling.

  • Sikkim/Arunachal
  • Organically Grown
  • 10 Kg Jute Bags / 5 Bags Packed in 50 Kg Jute Bags
  • Pesticides Free Certified as per FSSAI guidelines
SPECIFICATION VALUE
Physical and Chemical Parameters
Organic Extraneous matter Nil
Inorganic extraneous matter Nil
Empty and Malformed Capsules Nil
Moisture 6.72 %
Total Ash 4.75 %
Acid Insoluble Ash 0.12 %
Volatile Oil 1.58 %
Immature shriveled Nil
Insect damaged capsule Nil

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