Syingbah Ginger is a premium indigenous ginger variety grown in the high-altitude hills of Meghalaya, North East India. Known for its exceptional pungency, high gingerol content, and rich volatile oil, Syingbah is valued for functional food, herbal, nutraceutical, and clean-label applications.

Unlike fast-grown commercial ginger, Syingbah is slow-grown, hill-origin ginger, naturally dense and potent, processed without sulphur, bleaching, or chemical treatment.

Why Syingbah Ginger Is Different

High Functional Strength

Syingbah ginger is naturally rich in bioactive compounds:

• Gingerol: ~1.12%
• A key marker of heat, pungency, and therapeutic strength
• Volatile Oil: ~2.27%
• Responsible for intense natural aroma and flavour

This combination makes Syingbah ginger significantly stronger than regular commercial dry ginger.

Syingbah ginger is processed using minimal-intervention methods to preserve its natural properties:

• Fresh ginger is hand-selected at maturity
• Naturally sun-dried after slicing
• No sulphur fumigation
• No bleaching or colour enhancement
• No chemical polishing or additives
• Cut and ground using food-grade stainless-steel equipment

Natural colour ranges from yellow to light brown, varying by batch — a sign of untreated, authentic ginger.

Each batch of Syingbah ginger is independently lab tested and quality verified.

• Sulphur-free
• Unbleached & untreated
• Lead-safe
• Pesticide residues: BLQ (Below Limit of Quantification)
• Tested using LC–MS/MS & GC–MS/MS
• Compliant with EU Regulation (EC) 396/2005
• Suitable for export, herbal, food & clean-label formulations
• Natural Characteristics
• Deep, warm ginger aroma
• Dense texture, not hollow or fibrous
• High flavour release per unit weight
• Stable performance in blends and infusions
• Available Variants

Syingbah ginger is offered in multiple formats to suit different applications:

• 1. Sun-Dried Slices Naturally dried full slices Strong aroma and full-bodied flavour Ideal for decoctions, further cutting, processing, and trading


• 2. Shreds (5–8 mm) Uniform, clean cuts Suitable for herbal blends, infusions, and wellness mixes


• 3.Tea Bag Cuts (TBC) Designed for fast and even extraction: Micro: 1–4 mm Super Micro: 0.5–1.5 mm Ideal for tea bags, herbal infusions, and functional beverages


• 4.Fine Ginger Powder (40 Mesh) Smooth, uniform grind Sulphur-free, unbleached Strong heat and aroma retention Suitable for spice blends, nutraceuticals, and food applications Applications

Syingbah ginger is widely used in:

• Herbal teas & infusions
• Wellness and nutraceutical formulations
• Functional foods and beverages
• Clean-label spice blends
• Extracts and value-added products
• Bulk export and ingredient sourcing
• Who This Ginger Is For
• Herbal & wellness brands
• Tea and infusion manufacturers
• Nutraceutical formulators
• Clean-label food producers
• Exporters and bulk spice buyers
• Transparency & Traceability
• Every batch is traceable and quality verified.
• Natural variation is expected — strength, aroma, and colour reflect real hill-grown ginger, not industrial standardisation.

• Meghalaya
• Organically Grown
• As per requirement

• Botanical name : Zingiber officinale Roscoe / Zingiber Rubens