Turmeric is known as Curcuma Longa / Haldi. Turmeric finds application in flavoring as well as adding color to food items. As a dried rhizome of herbaceous perennial tropical plant, these comprise thin long secondary rhizomes in finger form and besides used in food dishes, also find importance because of their medicinal values as well as use in cosmetics products.Turmeric is mainly found in Fingers, Polished, Bulbs, Powder, Extract, and Oleoresin form.
S. No. | TEST PARAMETER | UOM | METHOD | LIMIT OF QUANTITATION | REQUIREMENTS | RESULTS |
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Physical and Chemical Parameters | ||||||
1. | Curcumin Content | % | IS:10925-1984(R.A. 2007) | N/A | NLT:2.0 | (On Dry basis) Result :- 11.74 |